Roasted Hot Honey Sweet Potatoes

Cooking Time

30 minutes

Prep Time

5 minutes

Serving Size

4 portions

This delectable Roasted Hot Honey & Orange Sweet Potatoes recipe offers a vibrant mix of flavors and textures that’s sure to excite your taste buds. Ideal for a hearty side dish or a standout addition to any meal, these sweet potatoes are first roasted to perfection with Wesson Canola Oil, enhancing their natural sweetness and creating a crispy exterior. Hot honey adds sweetness, while orange juice and zest and freshness. It’s a flavor combination that will leave your guests wowed!

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CONTAINS:

Ingredients

Roasted Sweet Potatoes

Sweet Potato, large 2 lbs.

Wesson Canola Oil 2 tbsp.

Salt, kosher 1/2 tsp.

Hot Honey Orange Dressing

Wesson Canola Oil 1/2 cup.

Honey 1/4 tsp.

Orange, zest 1 tsp.

Orange Juice 1/4 tsp.

Hot Sauce 2 tsp.

Salt, kosher 1/4 tsp.

Assembly

Roasted Sweet Potatoes .

Red Onion, sliced 1/4 cup.

Pumpkin Seeds, raw and shelled 1/4 cup.

Parsley, rough chopped 1/4 cup.

Hot Honey Orange Dressing as desired .

Method

Roasted Sweet Potatoes

Cut sweet potato into rough sized wedges, toss with oil and salt.
Roast in a pre-heated 425°F oven for about 25-30 minutes or until well roasted and cooked through.

Assembly Method

Toss pumpkin seeds in a drizzle of Wesson Canola Oil and lightly salt. Toast pumpkin seeds in the oven for 5 minutes or until golden and crispy. While sweet potatoes are roasting, make dressing. In a large bowl mix together Hot Honey Orange Dressing ingredients. Add more hot sauce if desired. Remove the sweet potatoes from oven and toss with dressing while still hot. Garnish with pumpkin seeds, red onion, and parsley.