Halloween Candy Popcorn

Cooking Time

2 minutes

Serving Size

15 cups

Get ready for a spooktacular treat this Halloween with Wesson Halloween Candy Popcorn! Picture this: fresh, fluffy popcorn popping in the finest Wesson Canola Oil, creating a deliciously crispy base that’s just waiting to be transformed.

Once your popcorn is perfectly popped, it’s time for the fun part! We’ll mix in your favorite festive candies—think colorful candy corn, gummy bats, and chocolate pumpkins—drizzled with sweet, creamy candy melts for that extra festive flair. The result? A delightful blend of sweet and savory that the whole family will adore.

Whether you’re hosting a Halloween movie night, heading to a neighborhood party, or just looking for a fun snack to share, Wesson Halloween Candy Popcorn is sure to be a hit. So gather your loved ones, and enjoy this tasty treat that’s perfect for celebrating the spooky season together!

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CONTAINS:

Ingredients

Wesson Popped Popcorn

Popcorn Kernels 1/2 cup.

Wesson Canola Oil 3 tbsp.

Halloween Toppings

Candy Melts (white chocolate) 1 1/2 cups.

Mixed Halloween Candies 1 1/2 cups.

Method

Wesson Popped Popcorn

Pour corn kernels and Wesson Canola Oil into a 4-6qt saucepan with a lid.
Cover the pan and place over medium heat.
Shake the pan frequently while heating to coat kernels in oil.

When popping slows, remove the pan from heat and dump popcorn into a large bowl.

Candy Melts

In a large bowl combine popcorn and mixed candies.
Place candy melts in a small heat proof bowl.
Microwave in 15 second intervals, stirring in between until fully melted.

Pour candy melts over popcorn and toss well to combine.