Wesson Recipes

Reindeer Bait Blondies

Product Locator

Cooking Time

18-20 minutes

Prep Time

20 minutes

Serving Size

20 servings

Get ready to spread holiday cheer with these delightful Reindeer Bait Blondies! Perfect for getting kids involved in the kitchen, this recipe combines fun and flavor in a festive treat that’s sure to bring smiles all around.

With just a few simple steps, young bakers can mix together a delicious base made with Wesson Canola Oil, creating a rich and buttery texture that pairs wonderfully with the added goodies. These blondies are loaded with a delightful mix of white chocolate chips, mint chocolate chips, crushed candy canes, and crunchy pretzels, making every bite a magical experience.

The best part? Kids can unleash their creativity by choosing their favorite garnishes, from toffee bits to dark chocolate or even colorful sprinkles. After a quick bake, these sweet squares are ready to share with family and friends—or to leave out for Santa and his reindeer on Christmas Eve!

So gather the little ones, don your aprons, and let the holiday baking begin. With Reindeer Bait Blondies, you’ll create sweet memories that are just as delightful as the treats themselves!

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CONTAINS:

eggs

Ingredients

Blondies

All Purpose Flour 3 cups.

Baking Soda 1/2 tsp.

Salt 1/2 tsp.

Egg Yolks 2 .

Egg (whole) 1 .

Wesson Canola Oil 1 cup (plus 2 tbsp).

Granulated Sugar 1 cup.

Brown Sugar, packed 3/4 cup.

Pure Vanilla Extract 1 tbsp.

Garnishes

White Chocolate Chips 1/2 cup.

Mint Chocolate Chips 1/3 cup.

Crushed Candy Cane, divided 1/4 cup.

Mini Pretzels, divided 1/2 cup.

Festive Sprinkles 2 tbsp.

Method

Blondies

Preheat oven to 350°F.
Lightly grease a 13” x 9” pan and line with parchment paper.
In a large bowl, whisk together flour, baking soda and salt. In another bowl, whisk together egg yolks and egg, Wesson oil, sugars, and vanilla.

Assembly Method

Add dry ingredients to wet ingredients and mix just to combine, do not overmix. Fold in half of the garnishes and turn out batter into prepared pan. Spread evenly. Top blondies with remaining garnishes and bake for 18 to 20 minutes or until a toothpick inserted into the center comes out with soft crumbs on it (do not overbake)! Cool and cut into squares, serve and enjoy! Tip: Add your favourite garnishes to the base to mix it up! The only limit is your imagination! Example: Toffee bits and dark chocolate Cashews and white chocolate chips