Prep Time
5 minutesServing Size
1 cupExperience the vibrant flavors of South America with our unique twist on chimichurri, featuring Wesson Vegetable Oil as the base. This zesty Argentinean sauce is crafted with a blend of fresh herbs and spices, creating a robust accompaniment perfect for enhancing grilled meats and vegetables. Lemon juice brings tang, herbs bring freshness, and chili flakes add a hint of spice. It’s the ultimate condiment that doubles as a delicious marinade.
CONTAINS:
Ingredients
Chimichurri
Wesson Vegetable Oil 3/4 cup.
Red Wine Vinegar 2 tbsp.
Garlic, grated 1 tbsp.
Red Onion, minced 1 tbsp.
Cilantro 3/4 cup.
Parsley 2 tbsp.
Oregano, dry, 1 tsp.
Lemon Juice 1 tbsp.
Lemon Zest 1 tsp.
Cumin 1 tsp.
Red Pepper Flakes 1 tsp.
Kosher Salt 1 tsp.
Black Pepper, ground .
Method
Chimichurri
In a large bowl, combine red wine vinegar, garlic, red onion, cilantro, parsley, oregano, lemon juice, lemon zest, cumin, and red pepper flakes. Slowly whisk in Wesson Vegetable Oil. Season with salt and black pepper. Set aside half of the marinade for garnish.
Assembly Method
Enjoy on top of grilled veggies, meats, or as a dressing on salads.
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