Prep Time
10 minutesServing Size
1.5 cupsCreating delicious condiments is a passion of ours here at Wesson. Kimchi Mayo is a flavorful way to level up your favorite dishes with a quick and easy condiment! Creamy and delicious Wesson Basics Mayonnaise is combined with savory and spicy kimchi to make quick and easy condiment that will pair well with your dishes. Try it on our Korean Meatball Banh Mi or as a dip with chips today!
CONTAINS:
eggs
Ingredients
Wesson Basics Mayo
Egg Yolks 3 .
Dijon Mustard 1 tsp.
Wesson Canola Oil 2 cups.
White Wine Vinegar 2 tsp.
Salt, table 1/4 tsp.
Water 1 tsp.
Kimchi
Kimchi, coarsely chopped 1/4 cup.
Method
Wesson Basics Mayo
In a large bowl whisk together all ingredients other than oil using a fine whisk. Slowly drizzle in Wesson Canola Oil, whisking vigorously.
The mayonnaise will be thin at first but slowly thicken as more oil is added. It is important to add the oil slowly or the emulsion may break.
Store in the fridge for up to one week.
Assembly Method
In a small bowl, combine mayonnaise and kimchi. Cover and refrigerate until ready to serve.
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