Pumpkin Bread with Cream Cheese Frosting

Cooking Time

1 hour

Prep Time

10 minutes

Serving Size

8-10 people

Recipe creation by @marisolcoks

This irresistible pumpkin bread recipe, crafted by @marisolcooks, is a true celebration of fall’s warm, comforting flavors. Made with Wesson Canola Oil, the bread turns out incredibly moist, with a perfectly tender crumb that melts in your mouth. It’s rich with pumpkin goodness and aromatic spices—think cinnamon, nutmeg, and allspice—creating an inviting, cozy vibe that’s perfect for any occasion, whether it’s a weekend breakfast, an afternoon snack, or a festive holiday dessert. Topped with a smooth, spiced cream cheese glaze, this bread is the ultimate treat to share with friends and family.

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CONTAINS:

eggs, milk, dairy

Ingredients

Pumpkin Bread

All-Purpose Flour 3 1/2 cups.

Baking Soda 2 tsp.

Salt 1 tsp.

Nutmeg 1 tsp.

Cinnamon 1 tsp.

All-Spice 1 tsp.

Wesson Canola Oil 1 cup.

Eggs 4 .

Milk 2/3 cup.

Sugar 3 cups.

Pumpkin Puree 2 cups.

Glaze

Cream Cheese, room temperature 4 oz.

Unsalted Butter 1/2 stick.

Powdered Sugar 1 cup.

Ground Cinnamon 1 tsp.

Milk 2 1/2 tbsp.

Method

Pumpkin Bread

Preheat oven to 350°F degrees. Line a large loaf pan with parchment paper or spray generously with cooking oil.

In a large bowl mix the flour, baking soda, salt, nutmeg, cinnamon, and all spice until well incorporated.

In a separate bowl whisk together canola oil, 4 eggs, milk, sugar, and pumpkin puree, until smooth and well combined.

Mix the wet ingredients into the dry ingredients (do not overmix).

Pour batter into prepared pan and bake in a preheated oven for 50 minutes or until an inserted tooth pick comes out clean.

Remove from the oven and let it cool for ten minutes in the pan before transferring to a cooling rack.

Cream Cheese Frosting

Once the pumpkin bread is completely cooled, make the Icing: Mix together cream cheese and butter (make sure they are at room temperature) Sift the powder sugar and cinnamon into the bowl and add 1 tablespoon of milk at a time, whisking vigorously between each addition until there are no more lumps and you have reached desired consistency.