Cooking Time
10 minutesPrep Time
5 minutesServing Size
4 ServingsTurn up your basic chicken salad recipe and try our new Shawarma Chicken Salad Sandwich. Juicy, shawarma-spiced chicken takes on a new twist when combined with tangy Greek yogurt, lemon juice, garlic, green onion, and cucumber. The flavors meld together to create a vibrant and creamy chicken salad filling that is perfect for a hearty and flavorful sandwich. Add a touch more of garlic, lemon, and salt to taste, and enjoy the harmonious blend of Middle Eastern-inspired ingredients in every bite.
Ingredients
Method
Shawarma Chicken
In a large bowl, combine chicken thighs, 1 tbsp of the Wesson Canola Oil, paprika, salt, cinnamon, allspice, cumin, turmeric, garlic, cardamom and pepper. Toss to coat; refrigerate for 30 minutes or more (overnight is okay as well).
In a large non-stick skillet, heat remaining 1 tbsp of oil over medium heat. Add chicken; cook for 4 to 5 minutes per side or until fully cooked to an internal temperature of 165°F. Remove to a plate; cool in refrigerator. When cool, cut chicken into thin slices.
Chicken Salad Dressing
In a medium bowl, combine cucumber, yogurt, onion, lemon zest and juice, and salt. Toss chicken slices with dressing.