Tuscan White Bean Skillet

Cooking Time

40 minutes

Prep Time

10 minutes

Serving Size

4 side-dish portions

Elevate your side dish game with this Tuscan White Bean Skillet, a delightful blend of mediterranean flavors and comforting textures. This recipe combines the richness of white beans with the freshness of cherry tomatoes and spinach, all brought together with a savory crumb topping. Made with Wesson Vegetable Oil, it promises a perfectly balanced and satisfying dish.

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CONTAINS:

Dairy (Cream, Parmesan)

Ingredients

Tuscan White Bean Skillet

Wesson Vegetable Oil 2 tbsp.

Garlic, sliced 3 cloves.

Cherry Tomatoes, whole 1 1/2 cups.

Thyme, fresh 3 sprigs.

White Kidney Beans, canned 2 cans.

Chicken Stock 1 1/2 cups.

Heavy Cream 1/4 cups.

Spinach 2 cups, packed.

Crumb Topping

Breadcrumbs 1/2 cup.

Wesson Vegetable Oil 1 tbsp.

Parsley, chopped 1/4 cup.

Parmesan, grated 1/4 cup.

Method

Preheat oven to 425°F. Place a large cast iron pan in the oven and preheat for about 5 minutes.
Remove pan from the oven and add Wesson Vegetable Oil, garlic, tomatoes, thyme, and salt.
Place pan in oven and toast for a few minutes until garlic is lightly browned.
Remove pan from the oven and add spinach, beans, chicken stock, and cream.
Stir together.

Assembly Method

make crumb topping by mixing together breadcrumbs, Wesson Vegetable Oil, parsley, and parmesan. Sprinkle crumb topping on the top of bean mixture and bake for 30-40 minutes until topping is golden and the sauce is lightly thickened.